For the Record...

Okay, let's be frank.

That interesting thing that just happened didn't "peek" your interest. Nor did it "peak" your interest. It PIQUED your interest.

I sense that you are searching for the appropriate exclamation. No, it's not "wahlah" or "wa-la". And "viola" is either a stringed musical instrument a little larger than a violin, or it is Mama/Thelma Harper's spinster friend.

Voila!

Pink Peep-toe Perfection

Really, no words are needed.

 

See? Perfection.

(Thanks to Pink Frenchie at Les Petits Plaisirs in her Summery Weekend Wish post.)

Family Cookouts

We actually had two cookouts with my family this weekend. The first was with a soccer team of four year olds celebrating the end of their season (Go Rainbow Fish!), and as you might imagine, was less about the actual food than the experience. You know, burgers, hot dogs, chips. And a playground. One of the four year olds was my nephew, and my brother, his dad, was the coach. My brother didn't know anything about soccer before becoming the coach of this "pre-instructional" team. He calls it "herdball." The team learned to pass, to stay in their own field, and to use their feet instead of their hands. They also scored at least one goal apiece in their last game!

This is the cake my sister-in-law made for the occasion. Very tasty! Do you see the soccer players looking for dandelions on this cake? No? Well, it's there. I have been assured. If you live in the Knoxville area and need a special occasion cake, cupcakes, cookies, pie, tiramisu, etc., she can help you! Contact me for more information.

My sweet hubby ran one of the grills for this cookout, and he ran the grill for the family on Memorial Day as well. I don't have pics of what we grilled Monday, but here he is grilling burgers on Saturday. Isn't he cute? (He can cook on a stove, too. Jealous?)

We were trying to cook low sodium, so I experimented a bit on the marinade for the chicken. We had frozen boneless skinless chicken breasts, which are too easy to dry out on the grill. My mother selected the pieces that were the most even thickness to help them cook evenly. I put them in a ziptop bag and filled it with the marinade. We let it sit out Sunday evening to start to thaw, then put it in the refrigerator overnight to finish the marinating and thawing. I didn't measure anything, and I just worked with what we had on hand.

Here are the rough proportions I used for about 10-12 chicken breasts: 4-6 cups of dairy, around half a cup of something acidic, and 2-4 teaspoons of dried herbs (optional). The dairy helps to keep the chicken stay moist without using salt, or so I've been told. Ideally, the dairy would include Greek yogurt or sour cream plus milk, half and half (regular or fat-free), or cream to thin it. I mixed it together before pouring it over the chicken, but you could coat the chicken with the yogurt or sour cream first. Then put the chicken in the ziptop bag and pour the other ingredients over it. I used lime juice and cilantro for the acidic element and herb combination, but you could use red wine vinegar and fresh basil chiffonade (you could also add some mozzarella for a Caprese-style dish), grapefruit juice and rosemary, or whatever combination you would like. And the expert on the grill timed them perfectly! The cilantro and lime combination was very subtle, but this was the most tender, moist chicken. This is definitely a process we will try again. And I'll get pics then!

Memorial Day

My sweet hubby and I spent Memorial Day weekend with my family this year. We had lots of fun (and lots of good food), but first...

I just want to say thank you to my uncle, who served in the US Navy during Viet Nam. Most of what he has shared with the cousins has been vague. (I feel certain he shared more with my mom, my uncles, and my grandfather, but he probably glossed over details with my grandmother as well. Just a guess, knowing how kind and protective he is.) I am certain, however, that the things he saw changed him forever. Words are not enough, but thank you. Thank you for your service, your sacrifice.

"Non sibi sed patriae"--not self but country.

Making the Cut

I decided (very sensibly, I thought) to weed out the blogs to which I subscribe. I had unintentionally taken a year off from blogging, after all, and I had not looked at my subscribed blogs much in that time. As with cookbooks, I tend to collect FAR more than I could actually use! Surely there were quite a few that I no longer needed.

So, I took some time to peruse several of them, checking out who was posting things that actually interested me. And over the weekend, I think I have added about 20 more. (Does it help or hurt that some were about organizing and simplifying your life?)

But I think I did manage to cut one.

So Have You Heard the One About...

So have you heard the one about the blogger who slows down her blogging, then posts an apology blog explaining she is moving, but she promises she'll blog more often? You know the one—then after all that apologizing, she doesn't blog for a year?

Oh, wait that's me!

So what has happened over the last year? Let me 'splain. No, there is too much—let me sum up. We moved outside of Nashville into a lovely little home. My sweet almost-seventeen-year-old kitty loves his sunporch on the back of the house...

...in spite of the fact that he now shares it with a new "free" kitten that was anything but free. (After being fixed, she had a reaction to the sutures, so we got antibiotics. Later, the sutures started dissolving and the incision opened up, at midnight, of course. A midnight trip to an emergency vet, a followup surgery at our regular vet, some good drugs for the kitty, and all is good now.) If you have seen "How to Train Your Dragon," then you know her personality—she's Toothless, but with teeth. And she can almost fly.

We actually have room now to host family, and we have enjoyed this. I have also returned to work full-time, about the time we started moving. Thankfully, the time change means that we now get home before it's completely dark...most days. Our little town has a springtime festival and a drive-in theater, and we are determined to enjoy it more this summer.

We've survived more snow than the state has seen in years, we've done some landscaping at the house (thanks for the help, Mom & sweet niece!), and we've survived what meteorologists are calling a "Five Hundred Year Flood Event." Thankfully, we had no damage, but our office was closed for a week. The area is truly pulling together as neighbors and helping one another. If you are interested in helping, the best thing you can do for Nashville is to visit! Do the tourist thing. The Opry Mills Hotel and the OM Mall are closed due to renovation, and they hope to re-open in time for holiday shopping. The Schermerhorn (home of the symphony) is also closed for renovations, but most of the other tourist attractions are open. The Country Music Hall of Fame, Music Row, the Parthenon, the Ryman Auditorium, countless cool boutiques, hidden gem restaurants and cafes, and more are open.

Apparently I am boring the kitten, so I will stop for now. (But I will post again soon—I promise!)

Apologies...

My apologies for such a long break between posts. We have been upending everything in the apartment in preparation for a move. Then, of course, there was the pre-coffee Saturday morning where we realized termites were swarming through the wall of the apartment. We were NOT happy campers, let me tell you! After the initial cleaning frenzy in which we vacuumed the termites into an old vacuum cleaner, we unhooked all of the electronics in the nook from which the termites emerged. We only reconnected a few pieces—we weren't planning on packing all of that up, but a nice adrenaline rush helps you accomplish quite a lot!

So, we have been sorting, purging, and packing like crazy. Our indoor kitty will have a whole sunroom to bask in, rather than just a few windows, so he will love it. He's just not very happy with all the chaos that is making laps rather scarce these days.

We will have a sunny kitchen, just next to the sunroom. Great for pictures in future entries! (I actually have some pics and recipes saved to post when I stop packing long enough to take a breath.) And after years of apartment life, my sweet husband gets to have a grill again! What do you think of some posts on grilling? Anyway, we are in the final stretch of the home stuff now. Hopefully I will have some pics of the new place to share soon!